Asalam 3leikoum wr wb,
Insh'Allah I wanted to share some of my daily productions & hope that insh'Allah if you enjoy them you can make Duaa for my family and I. My website is CulinaryMuslim.Com & I welcome you all. For the Hanafis insh'Allah I can recommend some non crustaceans to substitute some of the shell fish you may see.
4 Tuna Steaks
Black peppercorns,coarsely cracked
Sesame seeds (black and white if you can obtain them)
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy Sauce
1/2 ounce grated garlic
1/2 ounce grated Ginger
5 spice powder to taste
Brown sugar, to taste
1. Roll tuna in cracked black pepper then sear in a very hot cast iron pan WITH OUT
oil. Let cool slightly then slice thinly. Should be rare to med-rare. Serve with dipping sauce, and toss salad greens coated in sauce and pickled ginger.
2. For the sauce: Combine all ing. well and drizzle on plate or side dish.
Careful for those with peanut allergies
I recommend you freeze the Tuna you freeze it because this is almost a tatar or raw middle.
-4f or lower for atleast seven days (168 hours) in a freezer
-31 or loweruntil frozen solid and then stored at -31 for at
least 15 hours
-31 or lower until frozen solid and then stored at -4f or lower for at least 24 hours.
Hot DRY pan when searing meat moisture is the enemy of searing. Take strips and start from corner of the pan and roll it every minute or so on each side. You can always finish the food in the oven if you so desire.
Say Bismillah and Bs7aaah!