I am not sure but I heard some cooking recipes, or something, and some other things were omitted.
I am a very big fan of the book. The edition I linked to is the best in my opinion.
This translation used in the edition is published by other publishers as well - but this edition also has references. The translation itself is on the internet.
http://www.4shared.com/document/g5vA...Zewar_-_1.html
http://www.4shared.com/document/.../...Zewar_-_2.html
Even though its two files here the book is one volume (ZamZam and Darul Ishaat publishers). The Altaf and Sons edition is in two volumes.
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