A good place to start would be to look at the history of wheat and anything we consume today. How modified is it? What does the modified version do - benefits and harms? Here's a relatively short article to start with on the
story of wheat.
Then think about how the rise in gluten intolerance and Coeliac disease is related to the wheat that is grown today. I have an article in mind but can't seem to find it. Will post it for you as soon as I find it.
I should add that since wheat is practically everywhere, it is best to be aware and try to eat the best of whatever is available. To that end, whole grains are much better. Here's an article that lists some benefits of
whole wheat.
As for sugars: eating refined sugars and starches only serves to spike sugar levels - it doesn't provide sustained energy. You go up and then come crashing down. Whereas, if you eat whole grains and avoid refined sugars you'll be better off. [That said, eating the whole grain of wheat may be even worse... according to
some]
Consider this alternative for breakfast (just an example):
- oatmeal
- a few pistachio nuts (unsalted, plain)
- a few walnuts (unsalted, plain)
- some fruit... could be an apple cut up into pieces or a few dried dates, or dried figs cut up into the bowl, or a handfull of dried raisins etc.
- a dash of ground cinnamon
- a dash of ground clove
cook it with milk or milk alternatives or even just plain water
drizzle some honey when its ready... voila! A bowl of sustained energy!
Finally, keep in mind that it (the body, the nafs) takes work just like anything else... we are constantly striving to better ourselves in every way. The body is no different. It takes patience (time) and perseverance to overcome many physical obstacles like loss of muscle tone, irregular energy levels, excess body fat, decreased endurance, etc. Insha'Allah, keep at it sister and
don't forget to consult with your doctor and perhaps consider a consultation with a naturopath too!!!
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